Product Name

Nicotinamide Riboside Chloride

CAS No.

23111-00-4

Molecular Formula

C11H15ClN2O5

Molecular Weight

290.70

Appearance

White to off-white powder

Purity

≥98%

Grade

Nutraceutical / Pharmaceutical

Solubility

Water soluble

Application

Health supplement / Research

Shelf Life

24 months

Storage

Store in cool, dry, light-protected conditions

Similar Product

NMN, NAD

Yes

No

Yes

No

Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products  thereof, except (*) :

(a) wheat-based glucose syrups including dextrose ;

(b) wheat- based maltodextrins ;

(c) glucose syrups based on barley;

(d) Cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.

×

×

Crustaceans and products thereof.

×

×

Eggs and products thereof.

×

×

Fish and products thereof, except (*) :

(a) Fish gelatine used as carrier for vitamin or carotenoid preparations;

(b)  Fish gelatine or Isinglass used as fining agent in beer and wine.

×

×

Peanuts and products thereof.

×

×

Soybeans and products thereof, except (*) :

(a) fully refined soybean oil and fat  (And  products thereof, insofar as the process that they have undergone  is not likely to increase the

level of allergenicity assessed by the EFSA for the relevant  product from which  they originated)

(b) natural mixed tocopherols (E306) ,  natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural  D-alpha tocopherol

succinate from soybean sources;

(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources;

(d) plant stanol ester produced from vegetable oil sterols from soybean sources .

×

×

Milk and products thereof (including lactose), except (*) : (a) whey used for making distillates or ethyl alcohol of agricultural

origin for spirit drinks and other alcoholic  beverages;

(b) lactitol.

×

×

Yes

No

Yes

No

Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews

(Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera),  macadamia nuts and

Queensland nuts (Macadamia ternifolia), and products thereof, except (*) :

(a) nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic  beverages.

×

×

Celery and products thereof.

×

×

Mustard and products thereof.

×

×

Sesame seeds and products thereof.

×

×

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or  10 mg/litre expressed as SO2.

×

×

Lupin and products thereof.

×

×

Molluscs and -product.s thereof.

×

×